Animals are Not Ours

Animals are Not Ours

Easy Potato Curry

Profile picture of
Vegan

Easy Potato Curry

  • Prep Time 5m
  • Cook Time 20m
  • Servings 4

Ingredients

  • 1 Tbsp. oil (we used coconut oil)
  • 2–3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 12-oz. can coconut milk
  • 1 12-oz. can chick peas, drained and rinsed
  • 1 cup diced tomatoes
  • 1 tsp. curry powder
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1 Tbsp. fresh ginger, minced
  • 1 tsp. paprika (optional)
  • 4 small potatoes or 2 large potatoes, diced
  • 2  medium carrots, diced
  • 1 cup frozen peas

Instructions

• Heat the oil in a large skillet or pot over medium heat. Add the garlic.
• Once the garlic is fragrant, add the onion and cook until translucent, about 5 minutes.
• Add the coconut milk, chick peas, tomatoes, and spices. Stir to combine.
• Turn the heat to low. Add the potatoes and carrots and cover. Simmer until the potatoes are soft, 10 to 15 minutes.
• Stir in the frozen peas and simmer for another 5 minutes.
• Stir again before serving.