- 1 can chili beans
- 1 tomato, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 bunch of cilantro
- 1 jalapeno, thinly sliced (optional)
- 4 strips vegan bacon (optional), chopped
1. Heat up a deep pan with a little bit of oil. 2. Add the tomato, bell pepper, onion, jalapeno and vegan bacon (if using). Cook for 2-3 minutes. 3. Add the can of beans. 4. Add a cup of water or so, to reach the desired consistency for your Mexican beans … I like them thick so I only add about a cup. 5. Add the handful of cilantro leaves, then season with salt and pepper.