Animals are Not Ours

Animals are Not Ours

Ghoulish Chips and Guacamole

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Vegan

Ghoulish Chips and Guacamole

  • Prep Time 1m
  • Cook Time 8m
  • Servings 2

Ingredients

  • Oil Spray
  • 10 white corn tortillas
  • Salt, to taste
  • 2 ripe avocados, pitted, peeled, and mashed
  • 1 small onion, finely chopped
  • 1 clove garlic, minced (or 1/2 tsp. garlic powder)
  • 1/4 cup chopped, fresh cilantro leaves
  • 1 tomato, chopped
  • Pepper, to taste

Instructions

• Preheat the oven to 400°F.
• Stack 3 to 4 tortillas at a time and cut with a ghoul-shaped (or other Halloween-themed) cookie cutter. (We were able to get two shapes out of each tortilla.)
• Place on a cookie sheet, lightly spray the tops with oil, and lightly salt.
• If using ghoul shapes, poke holes in the tortillas for the eyes using the tip of a knife.
• Bake for 6 to 8 minutes, then flip and bake for another 1 to 2 minutes.
• In a small bowl, mix together the avocado, onion, garlic, cilantro, and tomato. Add salt and pepper to taste.
• Voilà! October-friendly chips and dip, ready to eat fresh out of the oven.