Animals are Not Ours

Animals are Not Ours

Lemon-Quinoa Salad

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Vegan

Lemon-Quinoa Salad

  • Prep Time 15m
  • Cook Time 0m
  • Servings 4

Ingredients

  • 1/2 cup dry quinoa
  • 2 cups vegetable broth
  • Juice of 2 lemons
  • 2 tsp. Dijon mustard
  • 2 tsp. olive oil
  • 1 tsp. agave nectar
  • Salt and pepper, to taste
  • 1 15-oz. can garbanzo beans, drained and rinsed
  • 1 cup cherry tomatoes, cut in half
  • 2 avocados, diced
  • 2 cups chopped spinach
  • 1 bunch cilantro, chopped
  • 1/4 cup chopped onions
  • 2 cloves garlic, chopped

Instructions

• Pour the quinoa into a medium-size saucepan and add the vegetable broth. Bring to a boil, then reduce the heat to low and cover. Simmer until the quinoa is fluffy, about 10 to 15 minutes. Set aside.
• Mix the lemon juice, mustard, olive oil, and agave nectar together in a small bowl and season with salt and pepper.
• Combine the quinoa, garbanzo beans, cherry tomatoes, avocado, spinach, cilantro, onion, and garlic in a large bowl. Add the dressing and mix until well combined. Enjoy!