Animals are Not Ours

Animals are Not Ours

Mac and ‘Cheese’–Stuffed Peppers

Profile picture of
Vegan

Mac and ‘Cheese’–Stuffed Peppers

  • Prep Time 5m
  • Cook Time 25m
  • Servings 1

Ingredients

  • 1 cup dried macaroni
  • 1/2 cup shredded vegan cheddar cheese (try Daiya brand)
  • 1 Tbsp. vegan margarine (try Earth Balance brand)
  • 2 Tbsp. nondairy milk
  • 1 Tbsp. mustard (try Follow Your Heart Vegan Honey Mustard)
  • Salt, to taste
  • Pepper, to taste
  • 1 bell pepper, halved and seeded

Instructions

• Preheat the oven to 400°F.
• Bring water to a boil in a medium pot. Add the dried macaroni and cook according to the package instructions. Strain, then transfer back to the pot.
• Stir in the shredded vegan cheddar cheese, vegan margarine, nondairy milk, and mustard. Season with the salt and pepper and continue mixing until the vegan margarine and “cheese” has melted.
• Fill each pepper half with half of the cooked mac and “cheese.”
• Bake for about 15 minutes, or until the peppers are tender.
• Enjoy!