Animals are Not Ours

Animals are Not Ours

Miso Udon Soup

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Vegan

Miso Udon Soup

  • Prep Time 10m
  • Cook Time 15m
  • Servings 1-2

Ingredients

  • 1 qt. water
  • 2 Tbsp. white or red miso (available at most grocery stores)
  • 1 pkt. dashi powder (optional)
  • 1 cup dried wakame or 1 sheet nori, torn into small pieces
  • 1/2 block of firm tofu, drained and cubed
  • 1/4 cup chopped scallions
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped bok choy (optional)
  • 1/4 cup chopped carrots (optional)
  • Udon noodles, cooked according to pkg. instructions
  • Salt, to taste

Instructions

• In a large pot, combine the water, miso, and dashi and bring to a boil.
• Reduce to a simmer and add the wakame or nori, tofu, scallions, mushrooms, bok choy, and carrots.
• Simmer for 10 minutes, then add the udon.
• Simmer for another 5 minutes. Add salt, more miso, or more wakame or nori, to taste, if desired.