Peach Pie
Ingredients
- For the Crust :
- 2 cups white flour
- 1/2 tsp. baking powder
- 1 Tbsp. sugar, plus more for garnish
- 1 cup softened vegan butter
- 1/3 cup soy (or almond) milk
- 1/3 cup water
- For the Filling :
- 4 large peaches, roughly diced
- 1/3 cup soy (or almond) milk
- 1 Tbsp. cornstarch
- 1/2 cup white sugar
- 1/2 cup maple syrup
- 1/2 tsp. cinnamon
- 2 tsp. vanilla extract
Instructions
- In a large bowl, mix all ingredients for the crust with a potato masher until well combined.
- Divide the dough into two balls and place one in the fridge. Using your fingertips, press the other ball into a pie dish, flattening the dough until it covers the dish. Bake at 350°F for 10 minutes. If you want to make this recipe even easier, try using a store-bought crust. Just make sure that it’s vegan! 🙂
- In another large bowl, mix all ingredients for the filling until well combined. Pour evenly into the pie dish.
- Remove the remaining dough from the fridge and flatten. Cut into strips with a butter knife and place over the pie filling. Sprinkle a little sugar on top and bake at 350°F for 55 minutes.
The word “Thanksgiving” makes me think of many different things—Tofurky, stuffing, family—but the thing that crosses my mind the most is PIE! 🙂 Enjoy!
