Animals are Not Ours

Animals are Not Ours

Peanut Butter–Sriracha Brownies

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Vegan

Peanut Butter–Sriracha Brownies

  • Prep Time 0m
  • Cook Time 0m
  • Servings 20–24 servings

Ingredients

  • 1 box vegan brownie mix (we like Duncan Hines brand)
  • 1/3 cup coconut oil
  • 1 cup water
  • 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)
  • 1 cup peanut butter
  • 1 Tbsp. Sriracha
  • 1/2 cup semisweet chocolate chips, melted, or chocolate syrup

Instructions

• Preheat the oven to 350°F.
• Combine the brownie mix, coconut oil, water, and flaxseed mixture in a bowl. Pour the batter into a greased 9-inch-by-9-inch square baking pan.
• Place the peanut butter in a microwave-safe bowl and heat in the microwave for 30 seconds. Add the Sriracha and mix well.
• Pour over the batter, spreading evenly across the top with a spatula. Place spoonfuls of the melted chocolate evenly across the top of the peanut butter mixture. Use a knife or skewer to swirl the chocolate.
• Bake for 25 to 30 minutes, or until the center has set and the brownies are slightly browned around the edges. Cool, then serve.