Animals are Not Ours

Animals are Not Ours

Raspberry-Vanilla Cupcakes

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Vegan

Raspberry-Vanilla Cupcakes

  • Prep Time 20m
  • Cook Time 20m
  • Servings 12 cupcakes

Ingredients

Cake

  • 1 cup nondairy milk
  • 1/2 cup vegan butter
  • 1 cup granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Raspberry Frosting

  • 1/2 cup vegan butter, softened
  • 1/4 tsp. pure vanilla extract
  • 3 cups powdered sugar
  • 1/2 cup dried raspberries, crushed
  • 1–3 splashes nondairy milk

Instructions

• Preheat the oven to 350°F and fill a 12-cup muffin pan with cupcake liners.
• Combine all the ingredients, except the frosting and dried raspberries, and mix until smooth.
• Fill the cupcake liners about 3/4 of the way. Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Set aside to cool.
• Prepare the icing: Beat the vegan butter until fluffy, then stir in the vanilla.
• Slowly mix in the powdered sugar and dried raspberries.
• Add splashes of nondairy milk until the desired consistency is reached.
• Decorate with Raspberry Frosting and dried raspberries. 🙂