Rosewater Chia Pudding
- 1 cup almond milk
- 1 splash rosewater (optional)
- 3 Tbsp. chia seeds
- Handful Walnuts
- 1/2 banana, sliced
- Handful raspberries
- 1/2 nectarine, sliced
- Combine the almond milk, rosewater, and chia seeds in a jar with an airtight lid and leave in the fridge overnight.
- Once the chia seeds have soaked up the liquid, top with walnuts, banana slices, raspberries, and nectarine slices and enjoy!
Tip: Find rosewater in most international grocery stores!