Animals are Not Ours

Animals are Not Ours

Slow-Cooked Vegan Chili

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Vegan

Slow-Cooked Vegan Chili

  • Prep Time 15m
  • Cook Time 0m
  • Servings 6-8

Ingredients

  • 2  Tbsp. olive oil
  • 1/2 cup chopped onions
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 2 15-oz. cans kidney beans, rinsed and drained
  • 1 15-oz. can diced tomatoes
  • 1/2 large green bell pepper, chopped
  • 2 cups vegetable broth
  • 1/4 tsp. ground black pepper1/4 cup vegan sour cream (try Tofutti brand)
  • 1/4 cup shredded vegan cheddar cheese (try Daiya brand)
  • 1/4 cup chopped chives

Instructions

• Heat the oil in a large skillet over medium heat. Sauté the onions until the onions are soft.
• Add the chili powder and cumin and cook for an additional 2 minutes, or until fragrant.
• Place in a slow cooker with the kidney beans, tomatoes, bell pepper, vegetable broth, and pepper, stirring well to combine. Cover and cook on low for 6 to 8 hours.
• Garnish with the vegan sour cream, vegan cheddar cheese, and chives.
• Enjoy!