Animals are Not Ours

Animals are Not Ours

Mexican Noodle Soup

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Vegan

Mexican Noodle Soup

  • Prep Time 10m
  • Cook Time 15m
  • Servings 10-12

Ingredients

  • 4-6 large tomatoes, cut into large cubes
  • 1 medium white onion, cut into large cubes
  • 1 clove garlic
  • 2 Tbsp. vegetable oil
  • 1 16 oz.-pkg. cut fideo or 1 16 oz.-pkg. angel hair pasta, broken into 1-inch pieces
  • 32 oz. vegetable broth
  • 1/2 tsp. salt
  • 1/2 Tbsp. pepper
  • 2 Tbsp. oregano
  • 2 Tbsp. cumin
  • Chili flakes, chopped serrano chilies, or diced jalapeños, to taste (optional)
  • Vegan  sour cream, cilantro, and sliced avocado, for garnish (optional)

Instructions

• In a blender, purée the tomatoes, onions, garlic, and oil. Transfer to a large pot and cook over medium heat.
• Add the noodles, broth, salt, pepper, oregano, and cumin. For a spicier soup, add the chili flakes, serrano chilies, or jalapeños. Cook for approximately 12 to 15 minutes, then simmer until the noodles are tender.
• Garnish with optional toppings, as desired.