Animals are Not Ours

Animals are Not Ours

Stir-Fried Noodles

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Vegan

Stir-Fried Noodles

  • Prep Time 15m
  • Cook Time 12m
  • Servings 2-3

Ingredients

  • Oil, for sautéing
  • 1/2 cup cabbage, chopped
  • 1/2 cup broccoli, chopped
  • 1/2 cup carrot, shredded
  • 1/2 red bell pepper, seeded and chopped
  • 10 pea pods
  • 1 8-oz. can water chestnuts, drained
  • 10 oz. cooked vegan noodles (we used yakisoba, but most Asian noodles work, too)
  • 4 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 1/2 tsp. fresh ginger, grated
  • 1 clove garlic, diced

Instructions

• Heat the oil in a large pan or wok over medium-high heat and sauté the cabbage, broccoli, carrot, bell pepper, pea pods, and water chestnuts until tender, about 5 to 7 minutes. Reduce the heat to low and add the cooked vegan noodles.
• In a separate bowl, whisk together the soy sauce, rice vinegar, ginger, and garlic. Pour the sauce into the pan and continue stir-frying until the noodles and veggies are well coated and warmed through.
• Enjoy!

Tip: We added Gardein Sweet and Sour Porkless Bites for extra protein, but tofu or tempeh works just as well in this recipe!