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Vegan Frosting for Gingerbread Houses

Vegan Frosting for Gingerbread Houses

  • Prep time: 15 mins
  • Servings: 1
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Ingredients
  • 1 box confectioner's sugar
  • 1/4 cup powdered soy milk
  • 5 Tbsp. soy milk
  • 6 Tbsp corn syrup
  • 2 strong plastic sandwich bags
Instructions
  1. Mix the sugar, powdered soy milk, and most of the soy milk together in a large bowl.
  2. Add the corn syrup and stir until just combined.
  3. If needed, slowly add the remaining soy milk until the mixture is smooth. But be careful: The icing needs to be really thick, or your house will fall apart!