Animals are Not Ours

Animals are Not Ours

Vegan Philly Cheese Steak

Profile picture of
Vegan

Vegan Philly Cheese Steak

  • Prep Time 5m
  • Cook Time 10m
  • Servings 2

Ingredients

  • 1–2  tsp. oil
  • 1 medium onion, sliced
  • 1 large green or red bell pepper, sliced
  • 1 cup seitan (try West Soy)
  • 2 vegan hoagie rolls
  • 1/2 cup vegan cheese (try Daiya)
  •  Cilantro, chopped, for garnish (optional)
  •  Jalapeño, chopped, for garnish (optional)
  •  Salt and pepper, to taste

Instructions

• Heat the oil in a large skillet over medium heat. Sauté the onions and green peppers until soft.
• Remove the veggies from the skillet and, while the skillet is still hot, add the seitan. Sauté over medium heat until crispy brown.
• Preheat the oven to 350°F. Place the hoagies on a baking sheet and fill each with the seitan and the onions and peppers. Top with vegan cheese and cook until melted and hoagies are toasted, about 5 minutes.
• Remove from the oven and top with cilantro, jalapeño, salt, and pepper.
• Enjoy!