- Preheat the oven to 375˚F.
- Separate the crescent-roll dough into triangles on a foil-lined baking sheet. Sprinkle with the vegan cheese.
- Wrap a vegan bacon slice around each veggie dog half, then wrap each in a piece of dough.
- Bake for 12 to 15 minutes, or until golden brown. Enjoy!
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