Animals are Not Ours

Animals are Not Ours

Vegan Pozole Tostadas

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Vegan

Vegan Pozole Tostadas

  • Prep Time 5m
  • Cook Time 20m
  • Servings Makes 2 servings

Ingredients

  • 1/2  cup + 1 Tbsp. vegetable broth
  • 2 Tbsp. soy sauce
  • 2 Tbsp.  tomato paste
  • 2 Tbsp.  adobo sauce
  • 1 Tbsp. ketchup
  • 1 tsp. each nutritional yeast and cornstarch
  • 1/2 tsp. each  garlic powder, black pepper and chili powder
  • 1 Tbsp.  oil
  • 1 cup  sliced baby portobello mushrooms
  • 1 medium onion, diced
  • 1/2  green or red bell pepper, diced
  • 1 15-oz. can hominy (aka pozole), rinsed and drained
  • 1/2 cup  cooked brown rice
  • 2 tostadas
  • 1/4 cup guacamole (optional)

Instructions

• Whisk together the vegetable broth, soy sauce, tomato paste, abodo sauce, ketchup, nutritional yeast, cornstarch, garlic powder, black pepper, and chili powder in a small bowl and set aside.
• Heat the oil in a large pan and add the mushrooms, onions, and bell peppers. Cook until heated through, about 8 to 10 minutes.
• Add the hominy to the pan and cook thoroughly.
• Turn the heat to low. Add the broth mixture to the pan and let thicken.
• Spoon half the rice and half the vegetable mixture onto each tostada. Top with guacamole, if desired. Enjoy!