Vegan Red Skin Potato Salad
Ingredients
- 1/2 cup Vegenaise
- 20 red skin potatoes, quartered
- 1/2 red onion, diced
- 1/2 cup scallions, chopped
- 1/2 cup seedless red grapes, halved
- 3 tsp. yellow mustard
- 1/4 tsp. pepper
- 2 tsp. dill
- 1/4 cup cilantro, chopped
- some salt, to taste
Instructions
- Boil the potatoes. Allow to cool. (I like to put them in ice water to speed up the cooling process.)
- In a very large bowl, combine the potatoes with the red onion, scallions, and red grapes.
- In a smaller bowl, combine the Vegenaise, mustard, pepper, dill, and cilantro and pour into the large bowl with the potatoes. Mix well.
- Add some salt if desired and you’re all done!
