- 1 Tbsp. oil
- 1 veggie burger patty
- 1 vegan bun
- Burger toppings of your choice (lettuce, tomato, onion, ketchup, mustard, pickles, etc.)
• Heat the oil in a small pan. Add the patty and cook for 2 to 3 minutes, or until browned, then flip and cook for another 2 to 3 minutes.
• Serve on a bun with your favorite toppings.