Animals are Not Ours

Animals are Not Ours

White-Bean Fettuccine Alfredo

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Vegan

White-Bean Fettuccine Alfredo

  • Prep Time 5m
  • Cook Time 15m
  • Servings 1

Ingredients

  • 2 Tbsp. vegan butter
  • 1 clove garlic, chopped
  • 1/4 cup chopped broccoli florets
  • 1/4 cup sliced mushrooms
  • 1 15-oz. can white beans (also known as Great Northern beans), drained and rinsed
  • 1 tsp. lemon juice
  • 1 Tbsp. nutritional yeast
  • 1/2 cup almond milk
  • 2 oz. dried fettuccine
  • 1 tomato, chopped

Instructions

• Melt the vegan butter in a large pan. Add the garlic, broccoli, and sliced mushrooms. Cook over medium heat for 2 to 3 minutes.
• Remove the broccoli and mushrooms, then set aside. Pour the melted butter and garlic into a blender. Add the white beans and blend for 5 seconds. Add the lemon juice, nutritional yeast, and almond milk and blend until completely smooth. Transfer to the large pan and cook over medium heat until warm.
• Bring a large pot of water to a boil and cook the fettuccine according to the package directions. Drain the pasta, then return to the pot. Pour the white-bean Alfredo sauce over the pasta and add the broccoli, mushroom slices, and tomato.
• Enjoy!