You may think you have no business going into a deli if you’re vegan. Delicatessens—by definition—sell meats and cheeses, and there’s the very real risk of someone’s foot-tall pastrami sandwich making eye contact with you. Look away! But at Jason’s Deli, you may find it even more challenging to avoid all the VEGAN OPTIONS.

The menu even has a whole vegetarian section. Thing is, vegetarian lifestyles allow for dairy “products” and eggs, which we know cause the animals we care about horrible suffering and painful deaths. So what did we do? We veganized the vegetarian menu! Dun dunna nahhh!

Clear your throat and get ready to request no cheese, butter, or sour cream (aka “the nasty, artery-clogging glop”) on your food, because that’s pretty much all you gotta do to eat well at Jason’s Deli.

First, let’s talk about its ? salad bar:

Veggies and Toppings

  • Mixed salad greens, organic field greens, organic spinach
  • Grape tomatoes, broccoli, mushrooms, organic baby carrots
  • Red and yellow bell pepper strips
  • Kalamata olives, artichokes, Italian peppers
  • Organic apple slices, beets, zucchini sticks
  • Roasted red pepper hummus, spicy Cajun mix, granola
  • Red onion rings, cucumber slices
  • Green olives, jalepeños, piquillo peppers, spicy giardiniera (where available)
  • All crackers (except Dr. Kracker Pumpkin Seed Cheddar Crispbreads and honey graham and organic flatbread crackers)

Dressings

  • Balsamic vinaigrette
  • Cucumber-dill vinaigrette
  • Extra virgin olive oil (bottle)
  • Light raspberry cabernet vinaigrette (bottle)
  • Organic balsamic vinegar (bottle)
  • Red wine vinegar (bottle)

Hmm … you look like you want more salad options. Here ya go:

  • Black Bean Taco Salad (request no cheddar, sour cream, or bean-and-corn mix, which contains dairy)
    Lettuce and organic blue corn chips, garnished with guacamole, pico de gallo, and Southwest spices, with salsa on the side
  • Chicken Club Salad (Request no chicken, bacon, cheddar, or asiago.)
    Grape tomatoes and sliced avocado on mixed salad greens
  • Nutty Mixed-Up Salad (Request no chicken or feta.)
    Organic field greens, grapes, nuts, dried cranberries, raisins, pumpkin seeds, and organic apples

Now, let’s get into the meat and potatoes of the menu:

  • Lean Green Sweet Potato (Request no asiago.)
    Baked sweet potato stuffed with organic spinach and fresh-cracked black pepper

  • Papa Verde Sweet Potato (Request no turkey, butter, ranch, or asiago.)
    Baked sweet potato stuffed with organic spinach and chopped avocado

Check out this gigantic sweet potato at #jasonsdeli They were kind enough to add avocado and hummus.

A post shared by Crystal Pinson (@tweety102880) on

  • The Plain Jane (Request no bacon, cheddar, sour cream, or butter.)
    Baked potato stuffed with green onions

  • Pollo Mexicano Potato (Request no chicken, cheddar, sour cream, or butter.)
    Baked potato stuffed with pico de gallo and Southwest spices
  • Sweet Hannah Brown (Request no butter or brown sugar sauce.)
    Baked sweet potato with cinnamon

Oh right, sandwiches!

  • Build Your Own Veggie Sandwich
    Your choice of bread, spreads and toppings!
  • Breads: Focaccia bread, French bread, muffaletta bun, organic ancient grain bun, organic wheat wrap, rye bread, telera bread

  • Spreads: Barbecue sauce, balsamic vinaigrette dressing, caucumber dill vinaigrette, extra virgin olive oil, homemade guacamole, light raspberry cabernet vinaigrette, marinara sauce, organic balsamic vinegar, red wine vinegar, roasted red pepper hummus, stone ground mustard, yellow mustard
  • Toppings: black pepper, cucumber slice, diced red onions, fresh cilantro, grapes, Italian peppers, jalapeños, Kalamata olives, leafy lettuce, muffaletta mix, organic field greens, organic red apples, organic spinach, pickle spear, pickled red onions, pico de gallo, red onion rings, roasted herb tomatoes, roasted zucchini, Roma tomato slice, salsa, sauerkraut, sliced avocado, sliced mushrooms, sliced piquillo peppers, Southwest spices, strawberry, tomato slice

  • Mediterranean Wrap (Request no turkey.)
    Roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, and organic field greens in an organic wheat wrap
  • Peanut Butter & Jelly (Just tell them you’re a kid. ?)
    Made with organic peanut butter and organic jelly

Organic PB&J and fruit at #jasonsdeli keepin it Vegan with @l0nglimbs #nofilter #iphone7plus #iphone7camera

A post shared by Brandon Martin (@leadingisanart) on

  • Spinach Veggie Wrap (Request no asiago.)
    Organic wheat wrap with mushrooms, organic spinach, guacamole, and pico de gallo, with salsa on the side

  • Zucchini Grillini (Request no Muenster cheese, and for the bread, substitute one of the vegan options listed above.)
    Roasted zucchini, organic spinach, red onions, Roma tomatoes, Kalamata olives, and roasted red pepper hummus

Zucchini grillini for lunch with fruit.

A post shared by Amanda Dunn Ⓥ ? (@veganismything) on

What’s a sandwich without a side?

  • Fresh Fruit Bowl or Cup (Request no creamy fruit dip.)
    Mixed seasonal fruit
  • Organic Blue Corn Tortilla Chips and Guacamole
  • Organic Blue Corn Tortilla Chips and Hummus
  • Organic Blue Corn Tortilla Chips and Salsa

  • Organic Vegetable Soup
  • Steamed Veggies
    Broccoli, organic carrots, and zucchini

And if you’re one of those people who goes to delis for pasta, this is all you:

  • Zucchini Garden Pasta (Request no asiago or Fresco Mix, which contains dairy.)
    Bowtie pasta topped with roasted zucchini

These days, you can go pretty much anywhere, even delis, and find vegan options. Vegan living is easy peasy—give me a real challenge! (No, don’t.)

Along with Jason’s Deli, a ton of chain restaurants have vegan menu items just waiting to be ordered. Check out more guides to eating vegan here!