Classic Potato Pancakes (Latkes)
Recipe
classic potato pancakes (latkes)
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesingredients
3 lbs. baking potatoes, peeled
1 yellow onion, finely chopped
Egg Replacer equivalent of 2 eggs (such as Ener-G Egg Replacer)
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. unbleached flour
Oil for frying
instructions
- Grate the potatoes and squeeze out the moisture. In a large mixing bowl, combine the potatoes with all the remaining ingredients, except the oil.
- Heat 1/4 cup oil in a large skillet. Place 3 Tbsp. of the mixture into the skillet for each latke. Use a spatula to flatten the mixture to form the latke. Fry over medium heat about 4 minutes per side, or until golden brown. Drain on paper towels and serve hot with apple sauce or soy sour cream.
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