1 cup water
1 cup rolled oats
1/2 cup nondairy milk
2 Tbsp. maple syrup
1 handful pecans
1 pinch salt
Brown sugar, optional
- Pour the water into a saucepan and bring to a boil.
- Add the oats, and cook according to package directions.
- Add the nondairy milk.
- Add the maple syrup, pecans, and salt and sprinkle on the cinnamon and brown sugar, if using.
- Warm through and serve.
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