Rosewater Chia Pudding
Recipe
rosewater chia pudding
Servings
1
servingsPrep time
10
minutesingredients
1 cup almond milk
1 splash rosewater (optional)
3 Tbsp. chia seeds
Handful Walnuts
1/2 banana, sliced
Handful raspberries
1/2 nectarine, sliced
instructions
- Combine the almond milk, rosewater, and chia seeds in a jar with an airtight lid and leave in the fridge overnight.
- Once the chia seeds have soaked up the liquid, top with walnuts, banana slices, raspberries, and nectarine slices and enjoy!
notes
- Tip: Find rosewater in most international grocery stores!
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