2 cups vegetable broth
1 cup water
1 Tbsp. liquid smoke
1 Tbsp. seasoning salt
1 Tbsp. garlic powder
1 tsp. cayenne pepper
1 onion, peeled and chopped
1/2 lb. collard greens, chopped
1/2 lb. mustard greens, chopped
- Place the broth, water, liquid smoke, and seasonings in a large pot and bring to a boil.
- Add the onion and greens and simmer for 45 minutes, or until tender.
- Drain and serve. Enjoy.