While being on food stamps isn’t ideal, the truth is that life can get hella hard sometimes. Most of us have a time (or two or three … or 20) in our lives when we need to ask for help. These four young women all experienced some difficult times when they had to ask for assistance from food-stamp programs—and all of them were vegan. Their stories prove that you can be vegan while on a tight budget, such as while receiving food-stamp benefits.


I wasn’t in a situation where I could ask for family support, so it was either take the food stamps route or skip meals.

Overall experience: When I was in my early 20s, I signed up for the CalFresh program in Los Angeles. Even though I was working full-time in retail (while looking for a job more closely related to my field), in addition to going to school part-time, I just didn’t have much money left over to feed myself. I wasn’t in a situation where I could ask for family support, so it was either take the food stamps route or skip meals.

The food budget I received ($200 a month for cold items) was about the same amount that I spend on groceries regularly, even now that I’m off the program—so living as a vegan wasn’t difficult at all. I wasn’t eating out every night (and still don’t because that’s so much money!), but I ate hearty, nutritious meals, and that’s all that I really needed to live comfortably.

I also relied heavily on PETA’s Vegan College Cookbook. The recipes in it are so easy—even for the most inexperienced chefs—and are great if you’re on a tight budget.

As long as you plan ahead to make your meals instead of relying on options like frozen TV dinners (which are almost always going to be more expensive than a loaf of bread or fresh produce), you’ll be able to eat just fine as a vegan—so don’t stress! ?

City: Los Angeles

Program: CalFresh

Typical grocery haul: chickpeas, fruit, kimchi, oats, pizza dough, rice, salsa, seaweed, tomato sauce, vegan cheese, Vegenaise, and veggies

Fave place to shop: Trader Joe’s

Fave breakfast: frozen banana, strawberry, and vanilla soymilk smoothies

Fave lunch: Burritos because you can stuff them with everything and they’re so cheap! I loved mine with rice, salsa, guac, lentils, corn, and lettuce.

Fave snack: crackers and eggless salad (made with Vegenaise, relish, and assorted veggies)

Fave dinner: rice, fish-free kimchi, and steamed vegetables with sesame oil and salt

Fave dessert: homemade blueberry cobbler


It takes a little planning and effort, but it’s totally possible to stick to a healthy vegan lifestyle on a tight budget.

Overall experience: I was living in Berkeley, California. I had just graduated from college and was sharing an apartment with a friend. You’d think I would’ve been in a good position to find work, but the job market was really sh*tty, I didn’t have much work experience under my belt, and quite frankly, I had no idea what to do when it came to “adulting.” In the city—which I’d grown to love as a student—I wound up as a barista at a café making little more than minimum wage. I was glad to have a job (and an endless supply of caffeine), but my income made it hard for me to afford basic things like groceries. Let’s just say trips to the local Taco Bell for bean burritos were frequent, as were packages of vegan ramen noodles.

When I found out my income qualified me for food stamps, I was super-grateful. I had been vegan for several years already, so I was familiar with shopping and living vegan on a budget. My benefits were accepted at all my usual grocery stops (and even small corner-store markets in my neighborhood), so I could shop anywhere I would normally go and use them to buy virtually any food product—so keeping it vegan was easy.

Shopping for ingredients to make homemade meals with is cheaper than buying premade vegan munchies, so while I’d splurge on pricier vegan meat substitutes once in a while, my day-to-day meals consisted mostly of simple things I made myself—like pastas, soups, stir-fries, wraps, and tofu scrambles. Learning to cook a few super-basic meals made being vegan on a budget so much easier, because I could stretch my benefits further and get more out of them. (I recommend diving into peta2’s recipe section for some inspo!)

Something else I discovered while using food stamps is that many farmer’s markets accept them, too, so you can support local fruit and veggie farmers AND bring home super-fresh produce to snack on and cook with. Plants for everyone! It takes a little planning and effort, but it’s totally possible to stick to a healthy vegan lifestyle on a tight budget.

 City: Berkeley, California

Program: CalFresh

Typical grocery haul: fresh fruits and veggies, hummus, pasta, quinoa, tofu, tortillas, vegan cheese, and always some vegan sweet treats

Fave place to shop: farmer’s markets

Fave breakfast: avocado toast

Fave lunch: giant salads

Fave snack: hummus and sugar snap peas

Fave dinner: vegan mac and cheese 4-ever

Fave dessert: banana nice cream or chocolate anything!


I’m so grateful that I was able to accept benefits at this very busy, hectic, and difficult time in my life when I was unable to take care of these needs on my own.

Overall experience: Shortly after I graduated from college, I found myself struggling to pay bills, even though I never drank or spent money on new clothes, shows, cable TV, vacations, or other “luxury” items—and I was HUSTLIN’. I worked seven days a week. The catch was, I was working a part-time, minimum-wage barista job and a full-time 60+ hours a week volunteer job with the Santa Cruz Reading Corps (a program in which I taught children in low-income schools how to read) to expand my job skills. My income was basically peanuts. I couldn’t pay for some of my most basic needs, so I was fortunate enough to be accepted into the food-stamps program in my city.

When I went on food stamps, I had already been vegan for seven years. I was already a pretty decent vegan chef (if I do say so myself ?). To my surprise, being vegan on food stamps was actually super-easy. I was able to buy weeks’ worth of groceries and fit everything on my EBT card. I was even able to buy vegan ice cream sometimes!

My secret? I always bought fresh veggies and fruits and other staples like oats, bread, pasta, and popcorn kernels in bulk. Shopping this way made my life a lot easier, as I wasn’t worried about where my next meal was coming from—and it was easy AF to keep my food vegan during this time.

I’m so grateful that I was able to accept benefits at this very busy, hectic, and difficult time in my life when I was unable to take care of these needs on my own. I’m even more grateful that I was able to do all this while not hurting any animals.

City: Santa Cruz, California

Program: CalFresh

Typical grocery haul: bread, fruits, nutritional yeast, oats, pasta, popcorn kernels, vegan butter, vegan cheese, veggies—and something chocolatey

Fave place to shop: New Leaf Community Markets

Fave breakfast: fridge oats

Fave lunch: vegan Caesar salad with homemade croutons

Fave snack: popcorn with a ridiculous amount of nutritional yeast

Fave dinner: veggie stir-fry with tofu

Fave dessert: Steve’s Dairy-Free Chocolate Salty Caramel Ice Cream


The meat industry is cruel to animals, and the way it markets to poor people who don’t realize they deserve better is criminal.

Overall experience: I grew up in inner-city Detroit on an extremely meat- and dairy-heavy diet. My family was always on assistance, so as a child, I ate a lot of American cheese, hot dogs, canned tuna, ground beef, and any concoction my mom could make with those ingredients. As a teenager, after watching Meet Your Meat and realizing what happened to animals who were killed for food—and coming to the conclusion that I was a giant hypocrite for caring about some animals but not all—I decided to go vegetarian. Because my family didn’t have much money, I had to stick to the basics, and I used my mom’s Bridge card to do most of my own shopping. At first, I mostly ate tacos, because, of course. After a year or so of being vegetarian, I decided to go vegan. Around this time, my dad died and my mom and I lost our house. It’s hard to look back on now, but we were dirt poor. As my mom and I struggled more and more—sometimes living without water for weeks at a time in a tiny trailer—I had to make a decision. Life was so hard—would I give up on my ethics to make everything a little easier? I couldn’t. We lived in a food desert at the time—the nearest place to get produce or groceries was a liquor store—but I was determined to make it work, because to me, there was no other choice. I survived on bananas, frozen veggies, boxed rice, canned beans, and canned potatoes. After I moved out at 17, I realized that I had to make do with even less on my own.

Major grocery store chains were hard to come by in Detroit, but the surrounding areas had tons of Middle Eastern and Indian grocery stores popping up—places that had a lot of cheap produce and vegan options. I didn’t have a car, so I bummed a ride with friends or walked to these places after my part-time shifts at Starbucks. At Indian grocery stores, I’d pick up canned tomatoes and beans, fresh produce, and the spice packets to make dishes like chana masala and aloo gobi. These are all super-affordable, and the best part was that I could make huge batches that would last a week! Sometimes I’d make it to a chain grocery store or health food store that accepted the Bridge card and splurge on veggie burgers or tempeh bacon, but most of the time, I ate tofu scrambles, different Indian dishes, frozen burritos with salsa, or canned beans and potatoes. When my friends and I would eat out, it was always Taco Bell—which was as easy to veganize then as it is now! Bean burritos = life.

The funny thing about this time in my life is that I remember staying so positive—and how it impacted others. At work, I’d eat my modest lunch in the breakroom, and coworkers would ask me what it was and how it tasted—in awe that vegan food was real. In fact, after weeks of chatting with them about my veggie burgers or pasta with vegan sauce, several of them started eating vegan themselves!

To me, going back to eating meat and dairy “products” because I didn’t have a lot of resources wasn’t really an option. The meat industry is cruel to animals, and the way it markets to poor people who don’t realize they deserve better is criminal. I never wanted another cent of my hard-earned money—or any of our little Bridge resources!—to fund an industry that I hated so much. Being vegan—and staying vegan—is a social justice issue to me and became core to my being. I truly believe that being poor and going through traumatic times should make us more empathetic and compassionate, not less so. When you’re poor, you feel alone—like no one is looking out for you, like the world is caving in on you. For animals, that’s not just a feeling—it’s reality. Animals have every dignity stolen from them—they live through nightmares we can barely imagine. We must fight against all inequality to make the world a kinder place for human and nonhuman animals alike.

City: Detroit 

Program: MI Bridges

Typical grocery haul: canned beans, fresh veggies, tofu, spices, pasta, pasta sauce, rice, frozen veggies, and taco shells and seasoning

Fave place to shop: Indian or Middle Eastern grocery stores

Fave breakfast: cereal with soy milk

Fave lunch: pasta

Fave snack: hummus and pretzels

Fave dinner: beans with Indian spices over rice

Fave dessert: vegan ice cream

Need more advice about being vegan on a budget?  Click here—our girl Shekalia’s got you covered.