Posted March 12, 2012 by Sunny Subramanian
The following article was written by Ashley Palmer.
Who would think that a dessert-flavored hummus could be appetizing, let alone rave-worthy? Well, this sweet and creamy hummus definitely satisfies a sweet tooth.
By leaving out the eggs, milk, and butter found in many desserts, you can save yourself some extra calories and help save animals too! Translation: This is a dessert that you can feel good about eating. What more could you want?
Chocolate Chip–Peanut Butter Hummus
1 15-oz. can chickpeas, drained and rinsed
1/2 cup natural creamy peanut butter
1/4 cup agave nectar
1/2 cup vegan semi-sweet chocolate chips
Makes 6 servings
Let me know what you think of this tasty treat in the comments section below.
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