Happy Apple Pie Day!
Yep, that’s right, today is National Apple Pie Day. Ooh, I’m lovin’ all these foodie holidays—way to kick up the ol’ calendar! Btw, lookie lookie what I found: a complete list of American food holidays! (Dec. 7 – National Cotton Candy Day. Calendar has been marked!)
Anywho, there’s nothing more American (and delish) than Apple Pie. *drooling* So, in honor of this very important holiday, we present to you our own delicious vegan recipe. Grab a fork, everyone!
All-American Apple Pie
For the Crust:
- 2 cups unbleached all-purpose flour
- 1 tsp. salt
- 1/4 cup cold water
- 3/4 cup solid vegetable shortening
For the Filling:
- 1 3/4 lbs. golden delicious apples, thinly sliced
- 1 3/4 lbs. Granny Smith apples, thinly sliced
- 3/4 cup sugar
- 1 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1 Tbsp. unbleached flour
- 3 Tbsp. Earth Balance margarine, diced
- 1 Tbsp. soy milk
- 1 Tbsp. Florida Crystals sugar
- Large pinch ground cinnamon
Preheat the oven to 400°F. In a bowl, combine the flour for the crust and the salt. Mix the water with 1/3 cup of the flour mixture to make a paste. Set aside.
With a pastry cutter or a fork, cut the vegetable shortening into the remaining flour mixture until the texture is “pebbly.” Add the paste and mix well. Shape into a ball and divide into 2 parts. Lightly flour a clean countertop and rolling pin. Roll 1 portion of the dough at a time. Roll from the center out, lifting the roller at the end of the dough (rather than rolling back and forth). Roll to a 1/8-inch thickness. Have an 8- or 9-inch pie pan ready. The rolled dough should be at least 2 inches larger than your pie pan. Loosen from the rolling surface, fold in half, and place in the center of the pie pan. Unfold and gently work into the pan, pressing lightly. Trim any excess dough with a knife.
In a large bowl, combine the apples, sugar, lemon juice, vanilla extract, and cinnamon. Let stand for approximately 15 minutes, or until juices form. Add the flour for the filling and mix. Spoon the filling into the bottom crust and dot with margarine. Roll out the second ball of dough to form a 13-inch round circle. Drape over the filling. Seal the top and bottom crust edges together and trim any excess dough, leaving a 1/2-inch overhang. Fold under and crimp decoratively with a greased fork.
Brush the pie with the soy milk. Combine the sugar and the cinnamon in a small bowl and sprinkle over the pie. Transfer to a baking sheet and place in the oven. Immediately reduce the temperature to 375°F. Bake for approximately 2 hours, or until the crust is golden brown, the apples are tender, and the filling is thick and bubbling. If the edges are browning too quickly, cover with foil. Serve warm or at room temperature.
Makes 8 servings
Enjoy the numminess! xx