Posted October 8, 2009 by Ryan Huling
Listen, I know that veggie dogs aren’t really considered “sandwiches,” but it’s something in between bread, so I think it fits the definition closely enough to make this a sandwich of the week!
So anyway, if you’re wondering what to eat and interested in a simple, protein-packed meal why not bring some veggie dogs for lunch?
You probably don’t need a recipe or instructions, but to humor you I’ll include some anyway …
Step 1. Buy veggie dogs and bread.
Step 2. The morning before you go to school, cook the veggie dogs according to the instructions on the package. I’m lazy so I microwave them. You might care to boil them or use a fancy pan or indoor grill. Whatever makes you happy, you know?
Step 3. Put the veggie dogs in the buns.
Step 4. Wrap the veggie dogs and buns in aluminum foil. They’ll stay warm and fit perfectly in your lunch bag.
Step 5. Go to school and eat! Remember to recycle the foil!
As I mentioned, I can get pretty lazy, so I just swiped some bbq sauce, mustard, and ketchup from the fridge at work for lunch today, but you can mix it up with Chili ‘Dogs’ or whatever else makes you happy.
It’s seriously such a great alternative to the old standard of PB&J, so give it a try for lunch sometime soon. And bring an extra for a friend to try, will ya?
Does that sound easy enough? What’s your favorite topping for veggie dogs?
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Too long to explain here, it's long enough for a novel.
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
I'm tall, a geek, nacho - obsessed, I love sewing and Cath Kidston, also I'm vegetarian (wannabe vegan.)
Jersey girl now I'm all country.
I love animals about as much as rock, heavy metal, tea, and coffee. Hoping to make a difference and help animals through PETA!!!
I want to get into marketing but not have to rely on people which have different morals and worldviews than I do to hire me. While I'm figuring this out, I want to show everyone what I believe in and spur them into action against injustices.
Life On A Tour Bus
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)
1286 days ago
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I like adding barbeque sauce and spicy hot mustard to Tofurky’s Italian Sausages. Yumm
1313 days ago
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mmm my favorite toppings have to be… ^.^ spicey mustard ^.^
1324 days ago
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i really want to try them chicago style i think it is…with relish, mustard, a pickle, tomatoes, short peppers and onion with celery salt on top. i have no clue why it sounds so good to me!
1324 days ago
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I’m probably one of the few American kids who has never eaten a real hotdog. And why should I? They’re disgusting! I’ve have eaten tofu-dogs before and they’re not bad.
1324 days ago
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I’m probably one of the few American kids who has never eaten a real hotdog. And why should I? They’re disgusting! I’ve have eaten tofu-dogs before and they’re not bad.
1324 days ago
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Veggie dogs in mac&cheese!
1324 days ago
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Smartdogs Smartdogs <3
1324 days ago
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I like ketchup, mustard, relish, and chopped onions. I need lots of stuff o’ top my dogs. I Vegan dogs are available at the Phillies ballpark and they are included in dollar dogs days! All 4 of my fave toppings are also available there
1325 days ago
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Minor warning for all you strickly vegans out there:
then when its safe eat eat eat!
read the ingredients for the buns, a lot have either whey, or someother dairy product or an egg wash on top- just read read read!
I love getting back to my SK roots by buying “polish” (ya right Slovaks invented it), hotdogs by tofurkey- just add sourkraut and spicy mustard yummy nummy!
1325 days ago
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I love relish, ketchup, and mustard. Or veggie chili with soy cheese.
1325 days ago
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nice x x