Posted March 8, 2012 by Christina
Since vegetables are our theme this month for the “Recipe of the Week” blog series, I figured there was no better side dish to make than a vegan version of cheesy broccoli!
Cheese is traditionally made from cow’s milk and contains saturated fat, cholesterol, and pus. Yes, pus. The best thing about vegan cheese is that you can make a sauce with it, and it won’t be contaminated with all the junk that’s in dairy cheese. How awesome is that?
2 tsp. olive oil
1/3 bag frozen broccoli
1/4 cup nutritional yeast
3 Tbsp. soy milk
1/2 tsp. soy sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
Dash chili powder
Makes 2 small servings
Yum! What’s your fave vegetable?
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.
I want to get into marketing but not have to rely on people which have different morals and worldviews than I do to hire me. While I'm figuring this out, I want to show everyone what I believe in and spur them into action against injustices.
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)