What’s the first side dish you think of when you think “Thanksgiving“?
Mashed potatoes! I’m going to assume that everyone loves potatoes as much as I do—they’re deliciously versatile and sometimes they even come in a box (maybe not as tasty as the real deal—but, hey, I’m a busy woman). My family always makes this mashed potato recipe, and I finally got them to veganize it a few years ago. So here you have it: creamy mashed potatoes!

Creamy Mashed Potatoes
3 lbs. potatoes, peeled
1/2 cup vegan sour cream
1 1/2 cups soy milk
3 Tbsp. onion powder
3 Tbsp. garlic powder
Salt, to taste
Chives, for garnish
Be sure to tune in next week for more drool-worthy Thanksgiving dishes!
554 days ago
0
YUM! I love mashed potatoes. I wish there were more commercially available vegan gravy, though. What do you suggest for gravy?
555 days ago
0
Hmmm, tasty! I’ll make this with maybe some creamed cashews and soy creamer.
555 days ago
0
yum! i love putting vegan cream cheese in my mashes potatoes!
555 days ago
0
It looks yummy! I would pass on the sour cream though