Recipe of the Week: Snickerdoodles
Vegan cookies are one of the best things about the holiday season—just sayin’. Besides being delicious, they’re also a great way to show people just how tasty veganism can be. Helping animals by baking tasty holiday treats? Yes, please!
Snickerdoodles have been a fave of mine ever since I was little, and if they aren’t already a fave of yours, I hope they will be after trying these.
What you need:
- 2 cups flour
- 2 Tbsp baking powder
- 1 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup sugar + extra sugar
- 1/2 cup brown sugar
- 1 Tbsp vanilla extract
- 1/4 cup vanilla or plain soymilk
- Cinnamon to taste
Preheat oven to 350 degrees. Mix oil, both sugars, vanilla, and soymilk, then mix in flour, baking powder, and salt until well combined. In a separate bowl, combine extra sugar and desired level of cinnamon-y goodness. Roll dough into small-to-medium sized balls and roll in the cinnamon/sugar mixture. Place on a greased cookie sheet (I used vegetable oil) and space them out accordingly. Bake for approximately 10-15 minutes.
Makes about 20 cookies.