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Recipe of the Week: Snickerdoodles

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Posted December 23, 2010 by Marta Holmberg

Vegan cookies are one of the best things about the holiday season—just sayin’. Besides being delicious, they’re also a great way to show people just how tasty veganism can be. Helping animals by baking tasty holiday treats? Yes, please!

Snickerdoodles have been a fave of mine ever since I was little, and if they aren’t already a fave of yours, I hope they will be after trying these. :)

What you need:

  • 2 cups flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar + extra sugar
  • 1/2 cup brown sugar
  • 1 Tbsp vanilla extract
  • 1/4 cup vanilla or plain soymilk
  • Cinnamon to taste

Preheat oven to 350 degrees. Mix oil, both sugars, vanilla, and soymilk, then mix in flour, baking powder, and salt until well combined. In a separate bowl, combine extra sugar and desired level of cinnamon-y goodness. Roll dough into small-to-medium sized balls and roll in the cinnamon/sugar mixture. Place on a greased cookie sheet (I used vegetable oil) and space them out accordingly. Bake for approximately 10-15 minutes.

Makes about 20 cookies.

Enjoy! ?

Marta


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  • 1656 days ago

    VA:F [1.9.22_1171]

    0

    I’m making these for Christmas. :)

  • 1656 days ago

    VA:F [1.9.22_1171]

    0

    I’ve always wondered what snickerdoodles are!

  • 1656 days ago

    VA:F [1.9.22_1171]

    0

    Thanks Marta <3
    They're in the oven right now @ my place !(:

  • 1657 days ago

    VA:F [1.9.22_1171]

    0

    I made these last Christmas! They were really tasty! :)

  • 1657 days ago

    VA:F [1.9.22_1171]

    0

    Omnomnomnom!

  • 1657 days ago

    VA:F [1.9.22_1171]

    0

    these turned out fantastic! thank you!

  • 1657 days ago

    VA:F [1.9.22_1171]

    0

    The Snickerdoodles look just as good to eat as they are fun to say! Have a lovely holiday!!!

  • 1657 days ago

    VA:F [1.9.22_1171]

    0

    Sounds Yummy!

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