Posted October 18, 2010 by Sunny Subramanian
If you’re vegan, thinking about becoming vegan, or simply love exploring new and healthy meat alternatives, you’ve got to get yourself acquainted with seitan (pronounced “say-tahn” or “say-tan”) aka wheat gluten.

In the beautiful scope of faux meats, we have tofu, tempeh, texturized vegetable protein (TVP) and seitan (my fave—it’s high in protein, low in fat, and tastes delicioso). You can grill it, fry it, barbecue it, kabob it up, slap it on a sankie (with some mustard, pickles, and veggies) … the possibilities are endless.
You can buy it pre-made and seasoned (usually found in health food stores), or you can make it from scratch (it’s cheap). Either way, it’s life changing and I highly recommend you give it a try!
How do you like your seitan?
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654 days ago
0
I’ve never heard of seitan
maybe ill grab some ingredients next time I go to the market to try it out
659 days ago
0
determined to look for seitan now. Looks yummy
948 days ago
0
Praise Seitan!
949 days ago
0
Hmmm… the recipe looks delicous. Never tried seitan before but i am looking foward to it.