Use a mandoline to cut the potato into slices, or if you're skilled with a knife, carefully cut the potato to the desired thickness.
Line a baking sheet with parchment paper. Spread the potato slices onto the baking sheet in a single layer and sprinkle with the pepper, salt, and hot sauce.
Bake for 10 minutes, then flip over each potato slice. Bake for 8 more minutes, or until golden brown.
