Frijoles Charros

Frijoles Charros

  • Prep time: 15 mins
  • Cook time: 10 mins
  • Servings: 4
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  • 1 can chili beans
  • 1 tomato, chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 bunch of cilantro
  • 1 jalapeno, thinly sliced (optional)
  • 4 strips vegan bacon (optional), chopped

1. Heat up a deep pan with a little bit of oil. 2. Add the tomato, bell pepper, onion, jalapeno and vegan bacon (if using). Cook for 2-3 minutes. 3. Add the can of beans. 4. Add a cup of water or so, to reach the desired consistency for your Mexican beans … I like them thick so I only add about a cup. 5. Add the handful of cilantro leaves, then season with salt and pepper.



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