Guacamole Hummus!

Guacamole Hummus!

  • Prep time: 10 mins
  • Cook time: 3 mins
  • Servings: 2
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  • 1 avocado, de-pitted, with the skin removed
  • 1 can chickpeas, rinsed and drained
  • 3 cloves garlic, minced
  • 1 tsp. olive oil
  • some salt, to taste
  • 2 stalks green onion

1. Throw the chickpeas, avocado, garlic, olive oil, and salt into a blender. 2. Add 2 tablespoons water and blend. Continue with the water/blend process until you reach the desired consistency. 3. Transfer dip to a bowl and stir in green onion, if using. 4. Serve with chips, crackers, or veggies.



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