Peanut Butter Mousse

Peanut Butter Mousse

  • Prep time: 10 mins
  • Servings: 4
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  • 1 block silken tofu
  • 1/2 cup peanut butter (more or less, to taste)
  • 1/2 cup powdered sugar
  • 1 Tbsp. agave nectar
  • 2 Tbsp. chopped peanuts (optional)
  1. Combine the silken tofu, peanut butter, powdered sugar, and agave nectar in a food processor or blender and blend until smooth. (If you have a sweet tooth, you can add more peanut butter, to taste.)
  2. Top with the chopped peanuts for a nice crunch.

I love making this as a quick dessert! It's great with peanuts or even chocolate chips. The best part? It's so smooth and silky that NO one will guess that it's completely vegan!



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