Pesto Tofu Wraps

vegan tofu pesto wrap

Pesto Tofu Wraps

  • Prep time: 10 mins
  • Cook time: 5 mins
  • Servings: 2-3
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Ingredients
  • 2 cups fresh basil
  • 1 cup almonds, walnuts, or pine nuts
  • 5 cloves garlic, minced
  • 5–7 Tbsp. nutritional yeast
  • 1/4 cup water
  • dash Salt and pepper
  • 8 oz. extra-firm tofu, drained and cut up into cubes
  • 2-3 whole grain tortillas, depending on size
  • 1 handful lettuce
  • 1/2 tomato, sliced
  • 1 Tbsp. hummus
Instructions
  1. Combine the basil, olive oil, almonds, garlic, nutritional yeast, water, salt, and pepper in a blender or food processor. Blend until the consistency is almost like that of a dip—not too thin but not super-thick. Be sure to taste and adjust as needed.
  2. Combine the pesto and tofu in a large bowl, then chill in the refrigerator for 30 minutes.
  3. Spread a portion of the mixture on each tortilla and top with the lettuce, a slice of tomato, and a dollop of hummus.
  4. Roll up and eat!