Breakfast Banana Pudding
Recipe
breakfast banana pudding
Servings
1-3
servingsPrep time
15
minutesingredients
2 cups almond milk
1 pkg. vegan vanilla powdered pudding mix
10 vegan vanilla wafers, crushed to crumbs
2 bananas, sliced
Vegan whipped cream, optional
1/2 cup walnuts, optional
instructions
- Prepare vegan pudding packet according to directions, and allow time for cooling.
- Pour the wafer crumbs into a bowl or jar.
- Pour a small amount of the pudding over the crumbs, then add a layer of banana slices. Alternate layers until the bowl or jar is full.
- Refrigerate for 2 hours before eating. Top with optional vegan whipped cream and/or walnuts.
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