‘Eff the Heat’ Fruit Kabobs
Ingredients
- 2 skewers
- an assortment fresh fruits (I used pineapple, strawberries, banana, and kiwi)
- 1 package soy yogurt (I used peach-flavored)
Instructions
- Cut the fruit into little cubes and circles, and then stab the skewers through them.
- Pour your yogurt into a dipping bowl, and dig in!
