Animals are Not Ours

Animals are Not Ours

Enchilada Pie

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Vegan

Enchilada Pie

  • Prep Time 15m
  • Cook Time 20m
  • Servings 1

Ingredients

  • 1/4 tube Soyrizo
  • 1 15-oz. cans beans (refried or whole)
  • 10 tortillas
  • 1 pkg. vegan cheese (We used Follow Your Heart shreds)
  • 1 bottle enchilada sauce (Trader Joe's makes a vegan one)
  • Green onions, for topping (optional)
  • Black olives, for topping (optional)
  • Vegan chipotle aioli (optional)
  • Vegan sour cream (optional)

Instructions

  • Preheat the oven to 400°F.
  • In a large bowl, mix the Soyrizo and beans.
  • In a round baking dish, layer the tortillas, Soyrizo mixture, and vegan cheese. Alternate the three layers until you run out of tortillas, but make sure that your top layer is a tortilla.
  • Pour the enchilada sauce over the stacked pie, top with vegan cheese, and bake for 20 minutes. Allow to cool for 10 minutes.
  • Garnish with desired toppings, cut into quarters, and enjoy!

Makes 6 to 8 servings