Mexican-Style Potatoes

1. Place the potatoes in a large pot of water. Bring the water to a boil, then lower the heat and let simmer for 10 minutes. Drain the potatoes.
2. Melt the vegan margarine in a pan and add the minced garlic and potatoes. Cook on medium for 5 minutes, or until the potatoes are slightly browned. Add the lime juice, salt, and chili powder and stir until well combined. Enjoy!

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