Animals are Not Ours

Animals are Not Ours

Mexican-Style Potatoes

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Vegan

Mexican-Style Potatoes

  • Prep Time 3m
  • Cook Time 15m
  • Servings 3 to 4

Ingredients

  • 4 potatoes, cut into small pieces
  • 2 Tbsp. vegan margarine
  • 1 tsp. minced garlic
  • Juice of 2 limes
  • 1 tsp. salt
  • Chili powder, to taste (try TAJÍN brand)

Instructions

  1. Place the potatoes in a large pot of water. Bring the water to a boil, then lower the heat and let simmer for 10 minutes. Drain the potatoes.
  2. Melt the vegan margarine in a pan and add the minced garlic and potatoes. Cook on medium for 5 minutes, or until the potatoes are slightly browned. Add the lime juice, salt, and chili powder and stir until well combined. Enjoy!

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