Animals are Not Ours

Animals are Not Ours

PB ‘n’ Crème Puffers

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Vegan

PB ‘n’ Crème Puffers

  • Prep Time 5m
  • Cook Time 15m
  • Servings 1

Ingredients

  • 1 frozen puff pastry sheet, thawed and cut into 6 pieces (Pepperidge Farm makes vegan ones!)
  • 1/2 cup coconut whipped cream (we like So Delicious CocoWhip)
  • 2 Tbsp. peanut butter

Instructions

• Bake the puff pastry pieces according to the package instructions.
• Once cooled, split each piece in half by lifting off the top.
• Combine the coconut whipped cream and the peanut butter in a small bowl and mix until well combined.
• Spread 1 to 2 tablespoonfuls of the mixture onto a puff pastry, sprinkle with vegan chocolate chips, place another puff pastry on top, and repeat, stacking ’em as high as you want.
• Enjoy!

Tip: No CocoWhip? No problem! Leave a can of unopened coconut milk in the fridge overnight. When you’re ready to use it, open it and remove the layer of cream from the top. : )