Animals are Not Ours

Animals are Not Ours

Red Pozole Soup

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Vegan

Red Pozole Soup

  • Prep Time 5m
  • Cook Time 15m
  • Servings 2 servings

Ingredients

  • 1 Tbsp. olive oil
  • 1 Tbsp chopped garlic
  • 1 medium onion, chopped
  • 2 cups chopped mushrooms
  • 1 small jalapeño, chopped (optional)
  • 1 Tbsp. cumin
  • 1 Tbsp. dried oregano
  • 1 15-oz. can white hominy, drained
  • 1 15-oz. can vegan red enchilada sauce
  • 2 cups vegetable stock
  • Salt and pepper, to taste

Instructions

1. In a large pot, heat the oil. Add the garlic, onion, mushrooms, and optional jalapeño. Cook for 5 minutes, or until the onions and mushrooms have softened. Add the cumin and oregano and cook for 1 minute.
2. Add the hominy, enchilada sauce and vegetable stock. Simmer over low heat for 10 minutes.
3. Season with salt and pepper.