Animals are Not Ours

Animals are Not Ours

Stuffed ‘Eyeballs’

Profile picture of
Vegan

Stuffed ‘Eyeballs’

  • Prep Time 15m
  • Cook Time 15m
  • Servings 2

Ingredients

  • 1 8-oz. pkg. whole button mushrooms, rinsed and stemmed
  • 1 block extra-firm tofu, drained, not pressed
  • 1 clove garlic
  • 1 tsp. lemon juice
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 5-oz. can black olives, sliced
  • Sriracha or hot sauce, for decoration (optional)

Instructions

  • Preheat the oven to 350ºF.
  • Place the mushroom caps on a baking sheet and set aside.
  • Purée the tofu, garlic, lemon juice, onion powder, salt, and pepper in a blender or food processor until smooth. Place the mixture into a piping bag or a large sandwich bag with the corner cut off.
  • Pipe the mixture into each mushroom cap, filling to the top. Place an olive slice on top.
  • Bake for 10 to 15 minutes, or until the mushroom caps start to wrinkle.
  • Drizzle with Sriracha (or your fav hot sauce) for a spooky touch!