The BBQ Wing Mac ‘N Cheese Wrap
Ingredients
- 8 oz. macaroni pasta
- 3 cups Daiya cheddar-style vegan cheese shreds
- 3 Tbsp. vegan butter
- 2 cups soy milk
- 1 Tbsp. nutritional yeast (available at health food stores)
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 pkg. Gardein sweet and tangy barbecue wings (or another vegan barbecue wing brand)
- 1 Tbsp. vegetable oil
- 1 medium onion, sliced
- 4 tortillas (whole wheat or spinach)
Instructions
- Cook the pasta according to package instructions, and preheat oven to 350 degrees.
- In a small pot, melt the butter, add the pepper and nutritional yeast. Stir in the soy milk, and then add the vegan cheese, stirring it over medium heat for a few minutes.
- Stir in the cooked pasta, turn off the stove, and mix together. Transfer the mix to a casserole dish and bake for 15 minutes uncovered, or until the top starts to brown.
- While the pasta is cooking, place your wings and onions into an oiled pan, and heat them up for 4-6 minutes, or until both start to get crispy. Then, for the last 30 seconds, add in the barbecue sauce, and stir.
- Zap the wraps in the microwave for 30 seconds to soften them and then load in all of your fillings.
- Enjoy!
