Animals are Not Ours

Animals are Not Ours

Vegan Red Enchiladas

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Vegan

Vegan Red Enchiladas

  • Prep Time 5m
  • Cook Time 10m
  • Servings 3 to 5 servings

Ingredients

  • 1 tsp.  vegetable oil
  • 1  medium onion, chopped
  • 2 tsp. chopped garlic
  • 4 pieces vegan chicken, sliced into strips (try Gardein's Chick'n Scallopini)
  • 1 8-oz. can red enchilada sauce
  • 10 corn or flour tortillas

Instructions

  1. Heat the oil in a large pan and add the onion, garlic, and vegan chicken. Let it cook for 5 minutes, or until the vegan chicken is slightly golden.
  2. Heat the enchilada sauce in a separate saucepan. Being careful, dip each tortilla into the sauce until both sides are coated and the tortilla has softened up a bit.
  3. Place a tortilla on a plate, fill with 3 tablespoonfuls of the vegan chicken mixture, and roll up. Repeat with the remaining tortillas. You can top these with vegan sour cream or guacamole. Enjoy!

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