Crazy-Fast Red Chilaquiles

Crazy-Fast Red Chilaquiles

  • Prep time: 2 mins
  • Cook time: 8 mins
  • Servings: 2 servings
  • Select your preferred print size and click 'Print Recipe':
  • 3"x5" Cards
  • 4"x6" Cards
  • Full Page
  • 1 tsp. olive oil
  • 1 clove garlic, chopped
  • 1/2 cup chopped onions
  • 1 jar chunky mild red salsa
  • 1 cup vegetable broth or water
  • 7 oz. corn tortilla chips
  • 1/2 cup black beans, drained
  • Salt and pepper, to taste
  • 1 Tbsp. vegan sour cream, optional
  • 1 Tbsp. guacamole, optional
  1. In a large frying pan, heat the olive oil over medium heat, then sauté the garlic and onions until soft, about 3 minutes.
  2. Add the salsa and vegetable broth. Once it starts to boil, add the tortilla chips and stir until every chip is covered with the salsa and broth mixture. Cook for about 5 minutes, stirring constantly to make sure every chip becomes soft. Add the black beans, salt, and pepper, cook for another minute, and serve.
  3. Garnish with vegan sour cream and guacamole.

School is back, which means you'll need a satisfying breakfast to hold you through that not-so-interesting math class. That's where my crazy-fast and crazy-good chilaquiles come in. Chilaquiles are a traditional Mexican breakfast that's often served for lunch and even dinner, too—they're that good. Give them a try!



Post a Comment

Please log in to comment.