Arroz Con Leche
Arroz Con Leche
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesIngredients
1 cup uncooked white rice (short grain is best)
1/8 tsp. salt
3 Tbsp. cinnamon, plus more for garnish
1/2 Tbsp. vanilla extract
3 cups almond, soy, or coconut milk
1/3 cup sugar
1 orange peel (for garnish)
Instructions
- Bring the rice, salt, cinnamon, vanilla, and 2 cups of the almond milk to a boil in a saucepan. Reduce to a simmer, cover, and cook for 10 minutes, or until most of the liquid has evaporated.
- Add the sugar and remaining almond milk. Continue to simmer on medium-low heat and stir until thick, about 8 to 10 more minutes. Remove the saucepan from the heat and let sit for 3 minutes.
- Sprinkle with cinnamon and serve warm. As an option, garnish with orange peel. (You can also refrigerator this dish overnight—it will taste delicious in the morning.)
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