Sugar Cookies
Sugar Cookies
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesIngredients
1 1/4 cup flour
1/2 cup sugar
1/4 tsp. baking soda
1/2 cup vegan butter
1 tsp. vanilla extract
1-2 Tbsp. water
Vegan icing (optional)
Instructions
- Preheat the oven to 350°F and line two cookie sheets with parchment paper. Set aside.
- Combine the flour, sugar, and baking soda well. Slowly add the vegan butter, vanilla, and water, mixing well. Add extra water if the dough seems dry.
- Divide into two even pieces, rolling each out onto the parchment paper on the cookie sheets. It should be about ¼ inch thick. Cut into shapes, dipping the cookie cutter into flour between cuts. Remove the excess dough. Freeze the cookies for 30 minutes.
- Bake for 7 to 10 minutes. Allow to cool completely. Spread with the icing (optional).
- Combine the remaining scraps of dough and make more cookies, repeating the steps above.
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